Working conditionsTo perform this work successfully, a person must be able to satisfactorily perform any essential task. The requirements listed above are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable persons with disabilities to perform essential functions. Sysco focuses on distributing food to restaurants, hotels and other hospitality businesses. Applicants must currently be authorized to work in the United States. We are proud to be an equal opportunity and affirmative action employer and consider qualified applicants regardless of race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or other factors protected by federal law. state or local. We offer our employees the opportunity to grow personally and professionally, contribute to the success of a dynamic organization, and serve others in a way that exceeds their expectations. We are looking for talented and hard-working people to join our team. Grow with us and let us show you why Sysco is at the heart of food and service. This possibility exists through Sysco Corporation, its subsidiaries and affiliates. The physical demands described here are representative of those that an employee must meet in order to successfully perform the essential functions of this job. The above information on this description is intended to indicate the general nature and level of work performed by the partners in this classification.
It is not intended to contain, or be interpreted, an exhaustive list of all the tasks, responsibilities and qualifications required of the employees responsible for this task. Disinfection, Sanitizing and Cleaning-in-Place Procedures JOB SUMMARYThe warehouse station is responsible for using an electric pallet truck or forklift to select the right products, label the product with Sysco`s SOS (Order Selection) labeling technology, palletize the product to create sales orders, and deliver the product safely and efficiently to the dock. This position requires work from 18:00 until the end of the shift, with all products carefully selected and loaded. Overtime, weekends and holidays are required to successfully fulfill customer orders. The work requires work in areas with temperature and humidity fluctuations, depending on local weather conditions and the choice of environment (dry, cool, freezer). RESPONSIBILITIES Sysco is a global leader in the sale of foodservice. With more than 57,000 employees and a fleet of more than 13,000 vehicles, Sysco operates approximately 326 sales facilities worldwide and serves more than 625,000 customers.